SoLou Baton Rouge Menu (Update 2025)
Introducing the menu at SoLou Baton Rouge is like embarking on a delightful culinary journey through the heart of Louisiana. Nestled at 2112 Perkins Palm Ave, this vibrant eatery offers an array of dishes that celebrate local ingredients and flavors. Guests rave about the crabmeat cheesecake, hailed as a must-try delicacy, alongside flavorful staples like spicy gumbo and truffle mac and cheese.
The atmosphere is lively, paired with attentive service that leaves diners feeling special; many mention how servers like Bella and Maggie go above and beyond, ensuring a memorable experience. Whether you are indulging in shrimp and grits or enjoying creative cocktails, each dish is crafted with care, inviting you to savor the taste of Baton Rouge. With a blend of rich flavors, welcoming service, and an inviting ambiance, SoLou promises an exceptional dining experience that you will want to revisit.
Appetizers
Shrimp Corn Dogs
Louisiana Gulf Shrimp, corn dog batter, served with spicy mustard sauce. As seen on College Game Day!
Hot Crawfish Dip
Louisiana Crawfish tails, cream cheese, trinity, served with crostini.
Parmesan Truffle Fries
Beef tallow french fries, grated parmesan cheese, black truffle salt, white truffle oil, truffle aioli, house made smoked tomato ketchup.
Boudin Queso
Queso with "Best Stop" pork boudin, roasted corn, tomatoes, jalapenos, cilantro lime crema, homemade tortillas.
Crawfish Beignets
Louisiana Crawfish tails, savory beignet batter, red bell peppers, cscallions, served with remoulade.
Zydeco Cauliflower
Crispy cauliflower, sweet & spicy Thai chili sauce, scallions.
Crabmeat Cheesecake
Lump crabmeat, cream cheese, fontina, romano, parmesan, lemon butter sauce, truffle aioli.
Truffle Mac and Cheese
Cavatappi pasta, velvety white cheddar bechamel, truffle essence.
Chicken & Sausage Gumbo - cup
dark roux, trinity, chicken thighs, andouille sausage, and white rice.
Chicken & Sausage Gumbo - bowl
dark roux, trinity, chicken thighs, andouille sausage, and white rice.
Corn & Crab Bisque - cup
sweet white corn, cream, scallions, lump crabmeat.
Corn & Crab Bisque - bowl
sweet white corn, cream, scallions, lump crabmeat.
Soups
Salads
Sensation Salad - small
Romaine, garlic, lemon, gorgonzola & romano vinaigrette, toasted almonds.
Sensation Salad - large
Romaine, garlic, lemon, gorgonzola & romano vinaigrette, toasted almonds.
Caesar Salad - small
Romaine, classic Caesar dressing, homemade croutons, parmesan.
Caesar Salad - large
Romaine, garlic, lemon, gorgonzola & romano vinaigrette, toasted almonds.
Kat's Salad
Baby spinach, grilled shrimp, mango, toasted almonds, sesame sticks, avocado, tomatoes, feta, and mango vinaigrette.
Sclafani Salad
Romaine, boiled shrimp, tomatoes, red onions, kalamata olives, green olives, boiled eggs, romano, and creole remoulade dressing
Chicken Club Salad
Romaine, grilled chicken breast, bacon, tomatoes, white cheddar, homemade croutons, and Ranch dressing.
Louisiana Crawfish Salad
Spring mix, fried Louisiana crawfish tails, boiled eggs, tomatoes, parmesan, corn, honey mustard dressing.
Chicken & Waffle
fried chicken tenders, sweet cream waffle, maple / cane syrup blend, balsamic marinated strawberries, and cane butter.
Shrimp and Grits
Louisiana Gulf shrimp, tomatoes, rosemary pork tasso gravy, roasted corn grits.
Fettuccine Alfredo
Fettuccine, butter, parmesan, and cream.
Fettuccine Alfredo with Chicken
Fettuccine, grilled chicken breast, butter, parmesan, and cream.
Fettuccine Alfredo with Shrimp
Fettuccine, grilled Louisiana shrimp, butter, parmesan, and cream.
Fish Amandine
Fresh Gulf Fish, lemon butter sauce, toasted almonds, served with asparagus.
Chili Glazed Salmon
Chilean salmon, sweet chili & orange glaze, served with Brussel, yam, and bacon hash.
Slow-cooked Baby Back Ribs - Half Rack
slow-cooked, tender baby back ribs, Mayhaw BBQ Glaze, served with beef tallow french fries and house made smoked tomato ketchup.
Rotisserie Chicken
Half chicken, brined and roasted, served with mashed potatoes, Brussel sprouts, and roasted chicken jus.
Steak Frites
USDA Choice Bavette Steak (aka "Chef's Cut"), chimichurri sauce, served with beef tallow french fries and house made smoked tomato ketchup.
Specialties
Handhelds
SoLou Burger
Custom beef blend, bacon jam, white cheddar, fried onion rings, truffle aioli, Mayhaw BBQ sauce, locally made bun, served with beef tallow french fries and house made smoked tomato ketchup.
Chef Peter's Smash Burger
Custom beef blend, fontina cheese, pickles, pickled jalapenos, grilled onions, locally made bun, secret sauce, served with beef tallow french fries and house made smoke tomato ketchup.
Crab and Brie Grilled Cheese
Lump crabmeat, Brie cheese, Fontina cheese, scallions, buttered Brioche bread, served with Creole Tomato soup.
Louisiana Alligator Hot Dog
Louisiana Alligator sausage, Mayhaw BBQ sauce, cilantro lime crema, red onions, mango salsa, split-top brioche bun, served with beef tallow french fries and house made smoked tomato ketchup.
Fish Tacos
flour tortillas, fried Gulf fish, mango salsa, mirliton slaw, cilantro, lime, and served with charred Brussel sprouts.
Boudin Quesadilla
"Best Stop" pork boudin, white cheddar, 12" flour tortilla, and spicy horseradish cream.
New Orleans Dip - BBQ Shrimp Po-Boy
Fried Gulf shrimp, locally-made french bread, lettuce, tomatoes, pickles, and New Orleans BBQ sauce for dipping. Served with beef tallow french fries and house made smoked tomato ketchup.
Grilled Chicken Sandwich
grilled chicken breast, pesto, Blue Plate mayonnaise, bacon, lettuce, tomatoes, provolone cheese, locally-made bun, served with beef tallow french fries and house made smoked tomato ketchup.
Asparagus
served with hollandaise.